Issue One - January 1996Issue Fourteen - December 2000
Issue Seventeen - October 2002
Issue Eighteen - December 2002
| Table of Contents - Issue One - January 1996 | |
|---|---|
| Title | Author |
| A Roman Feast | Lady Irina Francesca degli Schiavoni |
| "So What's this Feast Thing?" | Father Erno Scrumahli |
| A Meal from the 14th Century | Lady Kateryn de Develyn |
| A Recipe for Cracker Bread | Lady Carthann Bean Eachann |
| A Recipe for Caudle | Lord Tibor |
| Some Sweet Terms | Mistress Alys Katharine of Ashthorne Glen |
| A Review of two Anglo-Saxon Handbooks | Mistress Jaelle of Armida |
| Cooks Corner | Don Alexandre Lerot d'Avigne |
| A Review of Scully's The Art of Cooking | Lord Jean Louis de Chambertin |
| A Guide to Period Foods, Part One | Master Hrölf Herjölfssen |
| Kitchen Catastrophes | Countess Marieke van de Dal |
| An Islamic Recipe | Duke Cariadoc of the Bow |
| An Essay on the Philosophy of Period Cooking | Lord Tibor |
| Editorial | Mistress Elaina de Sinistre |
| 3YC Cooking Announcement | Lady Maeve |
| Table of Contents - Issue Two - April 1996 | |
|---|---|
| Title | Author |
| Spitting Eggs: A Culinary Contest at 30YC | Master Eduardo Franceso Maria Lucrezia |
| "Of Course, It's 'Course'!" | Dame Alys Katherine of Ashthorne Glen |
| Remarks on Urban Legend #27 | Lady Katerine Rountre |
| A Review of The Medieval Cookbook | Mistress Huette Aliza von und zu Ahrens und Mechthildberg |
| Secrets of Successful Feast Logistics, Part One | Mistress Siobhan O'Neill and Master Thaddeus the Brown |
| A Review of Fabulous Feasts | Master Kay Delafleur |
| A Further Experiment with Scottish Oatcake | Duke Cariadoc of the Bow |
| Feasting in Ildafn | Lady Muireann ingen Eoghain |
| The Madrone Culinary Guild | Mistress Rowena de Manning |
| An Alphabetical Breakdown of Period Foods, Part Two | Master Hrölf Herjölfssen |
| Editorial | Mistress Elaina de Sinistre |
| Savory Toasted Cheese - A Different Version | Mistress Jaelle of Armida |
| Savory Toasted Cheese - Classic | Mistress Elaina de Sinistre |
| Savory Toasted Cheese on Toast | Mistress Elaina de Sinistre |
| A Brief Note on the Order of Service | Lady Katerine Rountre |
| Letters of Comment on the Last Issue | Viscount Sir Edward of Southhaven Mistress Huette Aliza von und zu Ahrens und Mechthildberg Lady Deara of Storvik Countess Marieke van de Dal Mistress siobhan O'Neill Lady Faustyna Duke Cariadoc of the Bow Lord Dagonell Collingwood Lord Tibor |
| Table of Contents - Issue Three - July 1996 | |
|---|---|
| Title | Author |
| Levels of Documentation | Lord Diarmuit Ul Dhuinn |
| Documenting Rabbits | Master Jean Louis de Chambertin |
| Apicius - A Comparison of Translations | Lady Katerine Rountre |
| Using Period Food Colorings - The Color Red | Dame Alys Katherine of Ashthorne Glen |
| Sucessful Feast Logistics - Conclusion | Mistress Siobhan O'Neill and Master Thaddeus the Brown |
| A Review of Fast and Feast | Lord Tibor of Rock Valley |
| Remarks on Urban Legend #28 | Duke Cariadoc of the Bow |
| Savory Toasted Cheese Revisited | Lady Eden of Lionsguard |
| In Hot Water with Alexandre | Don Alexandre Lerot d'Avigne |
| Editorial | Mistress Elaina de Sinistre |
| The Salt of the Earth | Lord Xavier the Eccentric |
| Table of Contents - Issue Four - October 1996 | |
|---|---|
| Title | Author |
| The "Periodness" of Food | Countess Marieke van Dal |
| A Description of Peasant Fare in England | from William Langland's Piers the Plowman |
| A Recipe for Garbage | Duke Cariadoc of the Bow |
| A North Africa Feast | Lord Wolfgang von Auerbach |
| To Make a Tart | Lady Katerine Rountre |
| In the Kitchen with Cariadoc - 30YC | Mistress Cedrin Etainnighean |
| The Marshmallow | Lady Miram Esther bat Issacher |
| Gaer Galen Cooks' Corner #3 | Don Alexandre Lerot d'Avigne |
| Pies of Paris | Mistress Elaina de Sinistre |
| A Review of History of Food | Mistress Dunstana Talana the Violet |
| Apple Wine | Master Eduardo Franceso Maria Lucrezia |
| Reviews of The Art of Dining | Mistress Huette Aliza and Dame Alys Katherine |
| Three Short Book Reviews | Dame Alys Katherine |
| A Review of Take a Buttock of Beefe | Mistress Huette Aliza |
| An Index of Dessert Sources | Dame Alys Katherine |
| Master of the Hall | Lord Bary FitzRobert of York |
| Contest Winning Recipe | Mistress Anne Marie d'Ailleurs |
| A Letter of Comment | Duke Cariadoc of the Bow |
| Editorial | Mistress Elaina de Sinistre |
| Table of Contents - Issue Five - January 1997 | |
|---|---|
| Title | Author |
| To Make a Feast | Mistress Elizabeth of Dendermonde |
| A Review of Early French Cookery | Constance B. Hieatt |
| French Book Bits | Jean-Baptiste de Foy |
| The Sixteenth Century Meat Cycle | Lady Alysoun de Ros |
| A Review of Food and Cooking in Medieval Britain | Lord Conchobhar of Kamrun |
| "Inviting a Friend to Supper" | Ben Jonson (1573 - 1637) |
| A Review of Food and Feast in Tudor Times | Lord James Qui Connait |
| The Caer Galen Cooks Corner | Don Alexandre Lerot d'Avigne |
| An Elizabethan Carrot Pudding | Lady Guildford of Redheugh |
| Another Elizabethan Carrot Pudding | THL Melissa of Winged Hills |
| Using Period Food Colorings: Part Two | Dame Alys Katherine of Ashthorne Glen |
| Book Bits | Dame Alys Katherine of Ashthorne Glen |
| Edibility and Authenticity | Lady Katerine Rountre |
| Table of Contents - Issue Six - April 1997 | |
|---|---|
| Title | Author |
| Bread for the Troops | Signora Leonora da Liliaceae |
| The Compleat Cook | Dame Alys Katherine of Ashthorne Glen |
| To Make Pynade | Lady Katerine Rountre |
| A Feast for the Ladies of the Rose | Lady Kateryn de Develyn |
| From the Garden | Lady Alysoun de Ros |
| Cooking in a Nutshell | Lady Cordelia fitzRobert of York |
| A Review of The Original Mediterranean Cuisine | Mistress Huette Aliza |
| To Make a Coffin | Dame Siobhan Medhbh O'Roarke |
| A Certain Fine Coffin | Allison Poinvillars de Tours |
| Thoughts on Kitchen Management | Mistress Melisande de Belvoir |
| Caer Galen Cook's Corner | Don Alexandre d'Avigne |
| The Krummhorn Palimpsest | Mistress Elspeth Keyfe of Neddingham and Master Steffan ap Cennydd |
| Fast Days in the Medieval Year | Mistress Johanna Dudley |
| Editorial | Mistress Elaina de Sinistre |
| Table of Contents - Issue Seven - October 1997 | |
|---|---|
| Title | Author |
| On Potatoes | Maestro Eduardo Franceso Maria Lucrezia |
| The Potato | John A. Mazis |
| A Coronation Feast from Le Menagier | THL Tatiana Pavlovna Sokolova and the Dragonsspine Cooks Guild |
| The History of Gingerbread | Lady Margritte of Ravenscroft |
| Cinnamon | al-Sayyid Ras al Zib |
| Cooking in a Nutshell | Lady Cordelia fitzRobert of York |
| A Recipe for "Less Fryes" | Dame Siobhan Medhbh Roarke |
| Eat and Be Satisfied | Dame Alys Katherine of Ashthorne Glen |
| Strawberries | Countess Marieke van de Dal |
| Recipe Review Time! | Don Alexandre "Spicy" d'Avigne |
| Chocolate: Food of the Gods | Master Donn an Bronach |
| Chocolate among the Italians | Maestro Eduardo Franceso Maria Lucrezia |
| Early References to Butter | Baroness Tangwystyl verch Morgant Glasvryn |
| Adalusian Recipes | Maitress Anne-Marie d'Ailleurs |
| Not Exactly Chicken and Biscuits | Lord Dagonell Collingwood |
| Letter of Comment on Issue Six | Mistress Huette |
| On Vegetarians and Other Blights | Mistress Elaina de Sinistre |
| A Sallet of Cold Hen | Lady Janelyn |
| A Review of Savoring the Past | Lord Conchobar of Kamrun |
| A Brief Note on Menus and Cookery Collections | Lady Katerine Rountre |
| Table of Contents - Issue Eight - April 1998 | |
|---|---|
| Title | Author |
| A Review of The Rituals of Dinner | Lady Ilana Amante |
| A Review of The Original Mediterranean Cuisine | Constance B. Hieatt |
| Cookery Myths and a New Book | Dame Alys Katherine of Ashthorne Glen |
| The Saucebook | Lady Allison Poinvillars de Tours |
| The Cook and his Dog | a moral tale |
| Oculis Exciditis Porcus Dimidius Facti | Mistress Siobhan ni hEodhusa |
| Kitchen Catastrophes | Mistress Jaelle of Armida |
| On Medieval Flour | Lord Baric Firehand |
| Further Comments on Flour | Maitresse Anne-Marie d'Ailleurs |
| Verjuice | Mistress Elaina de Sinistre |
| The Good Food Feast | Master Charles of the Park |
| Pommes Dorres, An Edible Subtlety | THL Maredudd Angharad ferch Gwenhyfar |
| A Review of The Food Chronology | Lord Baric Firehand |
| Aftermath | Don Alexandre d'Avigne |
| Table of Contents - Issue Nine - October 1998 | |
|---|---|
| Title | Author |
| Qahwa, Coffee for the Historical Cook | Lord Baric Firehand |
| Candied Fruits and Nuts | Lord Dagonell Collingwood |
| A Celebration of Saints | Mistress Christianna MacGrain |
| Some Quotations on Chinese Cooking | Lady Murkial of Maun |
| A Nearly True Story | reported by an often acurate eyewitness |
| Redacting an Elizabethan Bisket Bread | from the Dragonsspine Cooks Guild |
| A Survey of Viking Food | Lady Annyse Lionstone |
| What Do We Mean by Period, Anyway? | Maitress Anne-Marie d'Ailleurs |
| Petits Propos Culinaires | Dame Alys Katherine of Ashthorne Glen |
| Kitchen Catastrophes | Lady Katja Davidova Orlova Khazarina |
| Table of Contents - Issue Ten - April 1999 | |
|---|---|
| Title | Author |
| A Review of The Domostroi | Melissa Morman |
| On Root Vegetables | Annette Wilson |
| Name Five Things | from the editor and a few notable cooks |
| Let Them Eat Steak! | Terry Decker |
| A Hitchhiker's Guide to Ancient Cookery | Jeff Berry |
| Kitchen Commandments | . |
| A Siege Cookery Contest | Paula Barreto |
| A Review of Great Cooks and Their Recipes | Dan Gillespie |
| A Roman Dinner | Dottie Elliot |
| Kitchen Catastrophes | Michael Gunter |
| From the Madrone Culinary Guild | a report by Anne-Marie Rousseau |
| My Adventures Overseas | Judy Gerjuoy |
| On Mixing Flesh day and Fast Day Foods | submitted by Philip Troy |
| A Review of Take a Thousand Eggs or More | Samantha Alper |
| Table of Contents - Issue Eleven - June 1999 | |
|---|---|
| Title | Author |
| A 14th Century Italian Breakfast Dish | Eden Rain |
| The Progress of a Medieval Famine, Part One | Michael Treitel |
| Web Site Reviews | Shari Burnham |
| Let Them Eat Steak! | Terry Decker |
| A Review of BreakFast at Bradgate | Pat Lammerts |
| A Hitchhikers Guide to Ancient Cookery | Jeff Berry |
| Master Level Cooking Competition Criteria of Calontir | contributed by Debra Hense |
| A Review of Platina, On Right Pleasure and Good Health | Gaylin Walli |
| Lunching Safely at SCA Events | Rayne Phillips |
| Table of Contents - Issue Twelve - October 1999 | |
|---|---|
| Title | Author |
| A Review of Sugar Plums and Sherbet | James Fallon |
| The Progress of a Medieval Famine, Part Two | Michael Treitel |
| Cooking with Bear: The Elusive Strawberry | Terry Decker |
| A Review of A Sip Through Time | Eric Barnes |
| On the Exercise of Creativity in Redacting Period Recipes | Philip Troy |
| A Hitchhikers Guide to Ancient Cookery | Jeff Berry |
| Sausages from Platina | Dottie Elliot |
| Feast Planning: Beyond Choosing a Menu | Dante Schuldenfrei Spetter |
| A Culinary Journey to the Antipodes | Mary Morman |
| Table of Contents - Issue Thirteen - June 2000 | |
|---|---|
| Title | Author |
| A Review of The Sensible Cook | Pat Lammarts |
| TA Review of Food and Feast in Tudor England | Kathleen Norvell |
| Cooking with Bear: The Tudor Banana | Terry Decker |
| A Review of Food and Drink in Medieval Poland | Becki Tants |
| A Renaissance Risotto | Eden Rain |
| Second Best Chick Pea Soup | Eden Rain |
| A Hitchhikers Guide to Ancient Cookery | Jeff Berry |
| A Review of The Neapolitan Recipe Collection | Rudd Rayfield |
| Apple Frittours | Pat Griffin | A Parable, or in other words, A Long Story | Steven Crowley |
| A Fruit Tart | Jacqueline Chandler |
| A Culinary Journey to the Antipodes, Part Two | Mary Morman |
| Table of Contents - Issue Fourteen - December 2000 | |
|---|---|
| Title | Author |
| Choosing and Comparing Medieval Cookbooks | Chris Adler |
| Rice Pudding | Pat Taylor |
| Cooking with Bear: The Pursuit of Pepper | Terry Decker |
| First Courses | Lyn Parkinson |
| Christmas, Food, and Macaronic Carols | Mary Morman |
| Anatomy of a Feast | Elizabeth Crux |
| An Elizabethan Cake Recipe | Anne Marie Rousseau |
| A Review of The Neapolitan Recipe Collection | Rudd Rayfield |
| Apple Frittours | Pat Griffin | A Parable, or in other words, A Long Story | Steven Crowley |
| A Fruit Tart | Jacqueline Chandler |
| A Culinary Journey to the Antipodes, Part Two | Mary Morman |
| Table of Contents - Issue Fifteen - May 2001 | |
|---|---|
| Title | Author |
| Food and Feud in Saga Iceland | Gary Martin |
| Is Honey Butter Period? | Chris Adler |
| Cooking with Bear: Lost in Translation | Terry Decker |
| A Mess of Sausages | Sheila McClune |
| Ask Elaina | Mary Morman |
| Tired of Armouring that Turnip? | Lyn Parkinson |
| A Review of The Medieval Kitchen | Wanda Oram-Miles |
| A Report on the Bright Hills Cooks Guild | Sam Butterfield |
| The Honourable Boyar, His Biscuit Bread | Abigail Werner |
| Table of Contents - Issue Sixteen - December 2000 | |
|---|---|
| Title | Author |
| Review of A Drizzle of Honey | Dan Gillespie |
| Review of Dangerous Tastes | Johnna Holloway |
| Cooking with Bear: Red, White, and Orange | Terry Decker |
| Review of Nathaniel's Nutmeg | Johnna Holloway |
| No Eels Please! Non-Weird Period Food | Chris Adler |
| What I Did Last Weekend | Christine Seelye-King |
| A Hitchhiker's Guide to Ancient Cookery | Jeff Berry |
| 'Choosing and Comparing Medieval Cookbooks' - A Librarian's Input | Johnna Holloway |
| The Surprising History of the Cake | Helen Stringer |
| A Congress of Cooks | Mary Morman |
| Table of Contents - Issue Seventeen - October 2002 | |
|---|---|
| Title | Author |
| A Review of Tastes of Anglo-Saxon Cookery | David Friedman |
| Anglo-Norman Sweets | Terry Nutter |
| The Consumption of Spices and Thier Costs in Late-Medieval and Early-Modern Europe | John Munro |
| Green Eggs and Ham | Elizabeth Cook |
| A Review of Secrets of Saffron | Johnna Holloway |
| Ask Elaina: Chocolate, Please? | Mary Morman |
| A Review of A Proper Newe Booke of Cokerye | Johnna Holloway |
| A Review of A Proper Newe Booke of Cokerye | Timothy Buxton |
| Take Me to the Fair | Sheila McClune |
| Dinner and a Show | Kathleen (Cailte) Roberts |
| Bread for Three Hundred | Lane Douglas |
| A Review of The Gentlewomans Companion | Johnna Holloway |
| Cooking With Bear: Turkish Corn | Terry Decker |
| The End of the Story | Mary Morman |
| Table of Contents - Issue Eighteen - October 2002 | |
|---|---|
| Title | Author |
| Gode Cookerye Sytes | Chris Adler |
| A Remembrance of Terry Nutter | Wynn Klosky |
| Cooking With Bear: Phaseolus, Faba, and Me | Terry Decker |
| The Hitchhiker's Guide to Ancient Cookery | Jeff Berry |
| A Review of The Magic of Fire | Robert Vanderbloemen II |
| Sawse Camelwyn in Some 14th and 15th Century Cooking Manuscripts | Par Leijonhufvud |
| Alessio and the Secretes of Cookery | Johnna H. Holloway |
| Paradise, Pottage, and Potions: The Medieval Garden - information on a summer institute | . |